Homemade Butter

This is probably the easiest thing I have ever done! All you need is heavy cream. You can make as much as you want or as little. A quart of cream makes about a pound or so I think. I always forget to measure. 

You can pour it in a mason jar and shake it, you can put it in a blender or a food processor. I used my kitchen aid and felt like it came out nice and solid.